Tapestry of Kuizine

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Beshbarmak
Beshbarmak

Beshbarmak, meaning “five fingers,” is the national dish of Kazakhstan and a symbol of hospitality throughout Central Asia. It consists of tender boiled meat—usually lamb, beef, or horse—served over flat pasta sheets and topped with a light onion sauce. Traditionally eaten by hand during family gatherings and celebrations, beshbarmak represents unity, abundance, and cultural pride.

Qurt
Qurt

Qurt is a traditional Central Asian snack made from dried, salted cheese curds. Small, tangy, and slightly chewy, these bite-sized pieces were originally created to preserve dairy for long journeys across the steppe. Today, qurt is enjoyed as a savory snack or used to add flavor to soups and stews.

Baursak
Baursak

Baursak is a golden, fluffy fried bread popular across Central Asia. Made from simple dough and deep-fried until airy, it’s served at celebrations to symbolize hospitality and abundance. Often enjoyed fresh with tea, honey, or jam, baursaks offer warmth and comfort in every bite.